How to Freeze Raw Milk

Frozen raw milk can come in handy when the mama cows are dry. 


It's simple to do!  Here's how:

1. Shake milk to mix in the cream.

2. Freeze milk in ice cube trays, leaving a little room for expansion.

3. Pop out and store in an air tight bag labeled with the date.


Now you're smoothie set for the summer!  Frozen raw milk will retain adequate quality for about 3 months.  The butter fat and water tends to separate when milk is frozen, so its best suited in cooking and smoothies. 

Now we can make it until the cows freshen!